Pasteurization

External heat exchanger to connect to an existing heating system, available as

• Plate heat exchanger
• Coaxial heat exchanger

Coaxial heat exchangers (KRWT) have the following advantages:

• simple and quick cleaning
• longer periods between cleaning
• no valves/gaskets, so no maintenance required
• suitable for thick-flowing liquids with high fruit or fibre content.

Function:

• The juice flows in the internal pipe. Hot water flows around it and warms the juice.
• Simple cleaning with sponge balls.

Construction set
Coaxial heat exchanger

Plate heat exchangers have the following advantages:

• extendable
• they can be completely dismantled

Function:

• Water and juice flow between the plates, the water heats the juice, the plates are separated by special washers
• Cleaning during the cycle with pump and cleaning materials

Construction set
Plate heat exchanger

 

 

All RINK fruit juice pasteurizers:

• Automatic minimum temperature control – you can be sure that no juice is filled below the selected temperature.
• Regulate the boiler temperature automatically with a digital thermostat with a sensitivity of +/- 0,1 °C.
• Have a small temperature difference between the heating water and the fruit juice 81/78°C.
• Have a high-quality stainless steel 1.4571 heat exchanger.

 

Automatic minimum temperature control unit incl. fine adjustment valve

**** 30 years experience in pasteurization ****