Cultures / Lab-ferment

Hobby Equipment

Hobby equipment for making yoghurt and soft cheese domestically.

Comprises universal cheese boiler, curd cutter , glass thermometer

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Lab extract/powder

Lab extract
1:10.000 liquid

Lab powder
1:10.000

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Lab tabletes Hobby-Thek

20 pieces (for about 50 l. milk)

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Cultures visbyvac

Probath 505 acidity alarm, EMK 240 swiss and mountain cheese, yoghurt V 2 Normal acidity...

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Direct inoculation of the milk

Direct start

For 500 l. of milk

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