Home Fruit Processing Pasteurization Pasteurizer with plate heat exchanger

Pasteurization

Pasteurizer with plate heat exchanger

The classic Rink compact pasteurizer PK 600 with large special plate heat exchanger for naturally-colored fruit juice. Your machine can be adjusted to your individual spatial requirements. The standard version in the illustration fills up from the right-hand side, but there are others which fill up from the left-hand side.

Plate heat exchangers (PK) have the following advantages:
extendable
they can be completely dismantled

Function:

• Water and juice flow between the plates, the water heats the juice, the plates are separated by special washers
• Cleaning during the cycle with pump and cleaning materials

Coaxial heat exchangers (KRWT) have the following advantages:

• simple and quick cleaning
• longer periods between cleaning
• no valves/gaskets, so no maintenance required
• suitable for thick-flowing liquids with high fruit or fibre content.

Function:

• The juice flows in the internal pipe. Hot water flows around it and warms the juice.
• Simple cleaning with sponge balls.

 

All RINK fruit juice pasteurizers:

• Regulate the juice temperature automatically – you can be sure that no juice is filled below the selected temperature.
• Regulate the boiler temperature automatically with a digital thermostat with a sensitivity of +/- 0,1 °C.
• Have a small temperature difference between the heating water and the fruit juice 81/78°C.
• Have a high-quality stainless steel 1.4571 heat exchanger.

 

 

Construction set
Plate heat exchanger

Construction set
Coaxial heat exchanger

 

 

**** 20 years experience in pasteurization ****